Patience. Patience is what those in the know say. Sure, I am checking the incubator at least ten times a day for any action and patience is not my virtue, but I am old enough to know when to listen. A couple a the eggs dented in over two weeks ago, the two others are starting to dimple (not dent) and in all honesty I would be surprised if any of them hatch at this point. If they do not hatch my biggest concern is figuring out where my failure was. Is it the incubator? No, the Grumbach’s are renowned for their reliability. Is it the S.I.M. egg container? No, these have been used successfully with Gila monsters before. My temperature, though low, should not be the issue and my humidity is spot on, so it shouldn’t be that. We just started having cold fronts move through and temps have fallen so that may have a slight play into it (I have ordered a space heater to remedy this issue). At this point my guess is that since the fan in the Grumbach is unplugged that there may not be enough airflow which may be an issue, or the fact that the Pangea Hatch medium has started to grow mold adds to this theory. I do open the incubator to allow fresh air to enter but it may not be enough. Whatever the case, I will hold on hope until the last egg turns yellow and starts to sweat. If they all die I will carefully review my protocols and notes and seek the advise of successful breeders to plan for a better year next season!
On another note, I have stopped feeding my adults and am turning off the lights and under-cage heating in preparation of hibernation, which will begin after Thanksgiving. I have an old refrigerator that is hooked up to a Ranco thermostat for the cool down. Would be great if I could cool them in their cages but we do not see steady enough low temps here in northern Florida to ensure the Gila will reach and stay at 53°F for the three months of brumation.
Not much has happened since the last update; one good egg died leaving me eight healthy growing eggs in the Grumbach incubator. A universal agreement on Gila monster eggs is to leave them the F* alone during the long incubation time. I have a hard time doing this but have been a good bean and done so by only check through the incubator’s clear door and light to make sure none are dying. The Grumbach is holding temps and humidity as it should; Temperature ranges from 77.5˚F to 79.5˚F and humidity in the incubator stays at a steady ±90% RH (relative humidity) with the Squamata Concepts S.I.M. egg boxes at 100% RH. I have three SensorPush sensors (one in each egg box, one in the incubator) connected to a SensorPush Gateway to monitor temperature and humidity. And the Gilas? All are eating and back to normal, with the females gaining weight nicely. I still find it interesting how the feeding habits changed so much during the breeding season and look forward to more data next year from this interring period of time.





