Not much has happened since the last update; one good egg died leaving me eight healthy growing eggs in the Grumbach incubator. A universal agreement on Gila monster eggs is to leave them the F* alone during the long incubation time. I have a hard time doing this but have been a good bean and done so by only check through the incubator’s clear door and light to make sure none are dying. The Grumbach is holding temps and humidity as it should; Temperature ranges from 77.5˚F to 79.5˚F and humidity in the incubator stays at a steady ±90% RH (relative humidity) with the Squamata Concepts S.I.M. egg boxes at 100% RH. I have three SensorPush sensors (one in each egg box, one in the incubator) connected to a SensorPush Gateway to monitor temperature and humidity. And the Gilas? All are eating and back to normal, with the females gaining weight nicely. I still find it interesting how the feeding habits changed so much during the breeding season and look forward to more data next year from this interring period of time.
I wanted to post a few photos of good eggs and bad / dead eggs (see above) and discuss a few observations. When an egg goes bad, there is no mistaking it; they begin to sweat, discolor, and smell awfully. The good eggs remain turgid and whitish in color, with increasing veining (last I checked a few weeks ago) when candled. I do not plan to open the incubator door again unless something is going wrong or an egg dies, so hopefully they are growing and not just looking good….
My next post will be one on the tools being used in my program for Gila monster breeding and incubation.
Thanks for stopping by!!